Cocktails & Spirits
Brew better with Hardtank.
Our award-winning equipment is perfect for making refreshing cold brew cocktails, alcohol-free mocktails, and infused spirits. No matter what you’re brewing – Hardtank delivers exceptional results every time.
We’ve prepared a few recipes below for you to try – take a look!
Check out these cocktail ideas you can make with Hardtank equipment
All prepared by industry-leading mixologist Anna Serova—keep scrolling to download her recipe book.
Coffee Negroni
20-30 min
Ingredientes:
- 1l gin
- 1l vermouth rosso
- 1l campari
- 0.5l water
- 300g coffee into the basket
To finish:
Garnish with orange zest.
Elderflower
Sencha Collins
15-25 min
Ingredientes:
- 0,6l elderflower liqueur
- 0,6l vermouth bianco
- 1.5l gin
- 45g citric acid
- 1.8l of water
- a pinch of salt
- 105g sencha tea into the basket
To finish:
Top with soda water in a glass (40/50ml) & a lemon wheel.
Cold Brew
Old-Fashioned
60 min
Ingredientes:
- 5l whisky
- 300g coffee
To finish:
Dispense into bottles and serve:
- 60ml cold brew old fashioned infusion
- 10ml maple syrup
- Optional cacao bitters or angostura
Serve with ice, orange slice & cherry.
Espresso Martini
60 min
Ingredientes:
- 2.5l vodka
- 2l water
- 300g coffee into the basket
To finish:
Add a simple dark muscovado sugar syrup 1:1
(250ml syrup to per 1l beverage). Dispense & serve from the nitro tap.
Hibiscus Spritz
60 min
Ingredientes:
- 5l vodka
- 120g hibiscus
& pomegranate tea
into the basket
To finish:
Add simple syrup (100ml per 1l infusion), top up with soda water in a glass (100ml) or serve from the nitro tap.
Hola Papi
50 min
Ingredientes:
- 5l of tequila
- 100g lemon myrtle leaf
in the basket
To finish:
Top up salt rimmed glass with blood orange
juice, grapefruit topo chico, pinch of salt. Serve with lime wedge.
Baby Hardtank Signatures by Anna Serova
Learn how to prepare a variety of cocktails and mocktails with Baby Hardtank in Anna Serova’s recipe book.
Rose & Jasmine
Bar Cocktail
Ingredients:
- 40ml of Rose & Jasmine
infusion * - 20ml of jasmine syrup
- 10ml of lime juice
- ≈140g of ice
- 100g of ice for serving
- 1g of rose petals
* Find out how to prepare the Rose & Jasmine infusion in Anna Serova’s book.
Presentation:
Wine glass or rocks glass. Ideally, use a single clear ice cube.
Coffee Americano
Keg Cocktail
Ingredients:
- 1900g of Coffee bitter *
- 1900g of Red vermouth
- 5100g of water
- ≈140g of ice
- 100g of ice for serving
- 1g of rose petals
* Find out how to prepare the Rose & Jasmine infusion in Anna Serova’s book.
Presentation:
Americano is a relative of Negroni, but lighter and more drinkable. We add coffee and cinnamon to the bitter’s aroma to make the drink even more rounded and spicy.
Hibiscus & Lychee
Bar Cocktail
Ingredients:
- 45ml of Hibiscus & Pink pepper infusion *
- 30ml of Lychee syrup
- 15ml of Lime juice
- 200-250g of ice
- 1 or 2 pieces of Pink peppercorns (garnish)
* Find out how to prepare the Rose & Jasmine infusion in Anna Serova’s book.
Presentation:
Serve in a rocks glass. The drink has a twist on the sour with floral and tropical aromas.
About the author
Download These Recipes & More
For more recipes, subscribe and receive Anna Serova’s Hardtank Signatures, Part One book in PDF format for free!
Looking for more ideas?
Wondering what you can or can’t brew with our Hardtank cold brew machines?
We’re here to help – get in touch with our team today.
