An aromatic spin on classic cold brew, you can offer lavender cold brew as an alternative product in specialty coffee shops or restaurants. The result is naturally refreshing, distinctive in flavour, and completely natural.
Grind the coffee to a medium-fine size (500 microns).
Combine the freshly ground coffee and lavender in the basket, then secure the lid.
Set the programme for 4 L and infuse for 40 minutes.
Not sure how to grind your coffee? No worries – just grind it slightly finer than you would for pour-over methods (like drip coffee).
Is this your first time making cold brew with the device? Use the preset programme called “Coffee.”
Anna Serova, a mixologist and world champion barista, has travelled the globe, helping coffee shops and bars transform their menus with her expertise.
As well as being an experienced consultant and entrepreneur, she’s also a Hardtank brand ambassador – meaning she helps businesses to leverage our versatile commercial cold brew machines.
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