Incorporate tea into a traditional Highball for a distinctly natural flavour that is just as good on a summer day as it is an aperitif.
Fill the glass with ice.
Pour the whiskey over the ice, then add soda water.
Gently stir.
Ideally, use a single rectangular ice piece that fits the shape of the glass for serving.
Anna Serova, a mixologist and world champion barista, has travelled the globe, helping coffee shops and bars transform their menus with her expertise.
As well as being an experienced consultant and entrepreneur, she’s also a Hardtank brand ambassador – meaning she helps businesses to leverage our versatile commercial cold brew machines.
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