Horseradish shots give you a unique menu item to stand out and capture your guests’ curiosity. Use them as a base for cocktails or infusions to expand your drinks programme.
Peel the horseradish and cut it into small cubes. Blend on the 'Vegetables' setting.
Place the horseradish in the basket, distributing it evenly.
Pour vodka into the Hardtank.
Set the programme for 30 minutes.
The liquid should be white in colour, with a bright spiciness and a floral aftertaste.
Horseradish absorbs a lot of moisture. After preparation, you can transfer the pulp from the basket into cheesecloth and squeeze out the liquid.
Anna Serova, a mixologist and world champion barista, has travelled the globe, helping coffee shops and bars transform their menus with her expertise.
As well as being an experienced consultant and entrepreneur, she’s also a Hardtank brand ambassador – meaning she helps businesses to leverage our versatile commercial cold brew machines.
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