Infusing herbal freshness with cold brew’s distinctive profile, cold brew rose is perfect as a limited-edition drink for your summer menu.
Add your petals to the basket and close the lid.
Set the programme for 4 L and infuse for 30 minutes.
Larger Hardtank? Use 100 g of tea per 10 L of water and infuse for 30 minutes.
Anna Serova, a mixologist and world champion barista, has travelled the globe, helping coffee shops and bars transform their menus with her expertise.
As well as being an experienced consultant and entrepreneur, she’s also a Hardtank brand ambassador – meaning she helps businesses to leverage our versatile commercial cold brew machines.
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