Balancing classic cold brew with yerba mate, the result is an intense but smooth drink. It’s well-suited for nitro dispensing to attract customers to your bar or restaurant.
Add your mate to the basket and close the lid.
Set the programme for 4 L and infuse for 30 minutes.
This drink is well-suited for nitro dispensing.
When using tea, you need to choose an “Other” programme on the device.
Larger Hardtank? Use 100 g of tea per 10 L of water and infuse for 30 minutes.
Anna Serova, a mixologist and world champion barista, has travelled the globe, helping coffee shops and bars transform their menus with her expertise.
As well as being an experienced consultant and entrepreneur, she’s also a Hardtank brand ambassador – meaning she helps businesses to leverage our versatile commercial cold brew machines.
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