A classic Negroni with a coffee twist, this cocktail balances bitterness and sweetness for a refreshing, complex aperitif. It’s perfect for cocktail bars and high-end restaurants as a post-meal drink.
Add coffee to the basket and close the lid.
Pour all spirits and water directly into the device chamber.
Set the programme to "No Water" and infuse for 20-30 minutes.
Garnish with orange zest or slice.
Krzysztof Barabosz is the Head of Coffee at Hardtank. With over 15 years of experience in the coffee industry, he brings a practical, science-driven approach to developing cold brew recipes.
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