A light cocktail that combines rose and jasmine for a herbal, refreshing aftertaste. It’s perfect for bars and restaurants on summer nights!
Fill a mixing glass with 140 g of ice, pour in the rose and jasmine infusion, jasmine syrup, and lime juice. Stir until the temperature reaches 0°C.
Place 100 g of ice in a glass. Pour the drink over the ice. Garnish with rose petals.
For serving, use a wine glass or a rocks glass. Ideally, use a single clear ice cube.
Anna Serova, a mixologist and world champion barista, has travelled the globe, helping coffee shops and bars transform their menus with her expertise.
As well as being an experienced consultant and entrepreneur, she’s also a Hardtank brand ambassador – meaning she helps businesses to leverage our versatile commercial cold brew machines.
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