With a bold, natural flavour, this green ice tea recipe is the perfect alternative to coffee for caffeine-free customers looking for a fully organic refreshment.
Add your green tea to the basket and close the lid.
Set the programme for 5 L and infuse for 15-20 minutes.
For best results, blanch the tea with water at 80ÂşC before cold extraction. You can pour it through the basket before placing it into the device.
Want the cascading effect of nitro coffee for your tea? Dispense it with CO2 gas to achieve the desired effect.
When using tea, you need to choose “Other” programme on the device.
Krzysztof Barabosz is the Head of Coffee at Hardtank. With over 15 years of experience in the coffee industry, he brings a practical, science-driven approach to developing cold brew recipes.
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