A creamy, citrusy cocktail, the Hola Papi blends tequila with fruit for a tangy but smooth drink that is perfect for high-end drinks menus.
Add lemon myrtle leaf to the basket and close the lid.
Pour all tequila directly into the device chamber.
Set the programme to "No Water" and infuse for 60 minutes.
Top up the salt-rimmed glass with blood orange juice, grapefruit topo chico, and a pinch of salt.
Serve with a lime wedge.
Krzysztof Barabosz is the Head of Coffee at Hardtank. With over 15 years of experience in the coffee industry, he brings a practical, science-driven approach to developing cold brew recipes.
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