The perfect alternative to soft drinks, hibiscus is not only naturally tart and citrusy, but caffeine-free, calorie-free, and perfect to include in cocktails as well.
Here’s how to brew your own:
Add hibiscus to the basket and close the lid.
Set the programme for 5 L and infuse for 40-60 minutes.
Want the cascading effect of nitro coffee for your hibiscus? Dispense it with CO2 gas to achieve the desired effect.
When using hibiscus, you need to choose “Other” programme on the device.
Add some dried strawberries to the basket – this way you’ll get a nice and original twist for your hibiscus.
Krzysztof Barabosz is the Head of Coffee at Hardtank. With over 15 years of experience in the coffee industry, he brings a practical, science-driven approach to developing cold brew recipes.
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