This sweet and creamy nitro raf has a lavender and lemon aftertaste, with flavours just as distinctive as its mouthfeel. You can position it as a premium menu item at cocktail bars and restaurants.
Combine all ingredients and mix well. For easier blending, you can blend the condensed milk, lemon oil, and cold brew in a blender.
Anna Serova, a mixologist and world champion barista, has travelled the globe, helping coffee shops and bars transform their menus with her expertise.
As well as being an experienced consultant and entrepreneur, she’s also a Hardtank brand ambassador – meaning she helps businesses to leverage our versatile commercial cold brew machines.
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