Use this recipe as a base for a range of cardamom-based cocktails, mocktails, or infusions to add a fragrant, herbal taste to your drinks.
Combine everything in a blender.
Blend until the cardamom is fully ground.
Strain through a very fine sieve.
Anna Serova, a mixologist and world champion barista, has travelled the globe, helping coffee shops and bars transform their menus with her expertise.
As well as being an experienced consultant and entrepreneur, she’s also a Hardtank brand ambassador – meaning she helps businesses to leverage our versatile commercial cold brew machines.
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