This recipe is the perfect base for fruit-flavoured cold brew to bring out the fruity notes of your chosen coffee, making it perfect for experimental coffee shops.
Combine everything in a blender.
Blend until the lime and mint are fully ground.
Strain through a very fine sieve – it’s important that there is no pulp at all!
Check the syrup’s taste for acidity levels. If necessary, add tartaric or malic acid.
Anna Serova, a mixologist and world champion barista, has travelled the globe, helping coffee shops and bars transform their menus with her expertise.
As well as being an experienced consultant and entrepreneur, she’s also a Hardtank brand ambassador – meaning she helps businesses to leverage our versatile commercial cold brew machines.
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