Hola Papi
A creamy, citrusy cocktail, the Hola Papi blends tequila with fruit for a tangy but smooth drink that is perfect for high-end drinks menus.
You'll Need:
- Tequila 5 L
- Lemon myrtle leaf 100 g
- Blood orange juice and/or grapefruit topo chico
- Salt
- Baby Hardtank

Preparation instructions
Step 1
Add lemon myrtle leaf to the basket and close the lid.
Step 2
Pour all tequila directly into the device chamber.
Step 3
Set the programme to "No Water" and infuse for 60 minutes.
Step 4
Top up the salt-rimmed glass with blood orange juice, grapefruit topo chico, and a pinch of salt.
Tip 1:
Serve with a lime wedge.

About the author
Krzysztof Barabosz is the Head of Coffee at Hardtank. With over 15 years of experience in the coffee industry, he brings a practical, science-driven approach to developing cold brew recipes.
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