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The Derby

May 12, 2026 by Laura

The Derby

This is a dry cocktail, rounded with a bright aroma of flowers, citrus, and dried fruits. It’s a luxury drink and combines the natural spice of whiskey with the sour notes of lime for a unique drinking experience.

You'll Need:

  • Oolong whiskey 45 mL (recipe here)
  • Orange liqueur 15 mL
  • Red vermouth 15 mL
  • Lime juice 15 mL
  • Ice 200-250 g
  • Lime zest
The Derby recipe by Hardtank

Preparation instructions

Step 1

Combine oolong whiskey, orange liqueur, red vermouth and lime juice in a shaker glass.

Step 2

Add ice to the shaker and shake for 20 seconds.

Step 3

Strain into a chilled glass.

Tip 1:

Use a cocktail glass or a rock glass with ice.

Anna Serova is a mixologist who collaborated with Hardtank on recipes.

About the author

Anna Serova, a mixologist and world champion barista, has travelled the globe, helping coffee shops and bars transform their menus with her expertise.

As well as being an experienced consultant and entrepreneur, she’s also a Hardtank brand ambassador – meaning she helps businesses to leverage our versatile commercial cold brew machines.

Discover our cold brew machines

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Elements 1 Hardtank The Derby
Elements 2 Hardtank The Derby

We welcome all inquiries - just reach out!

Simply select the topic you want to discuss, and we'll make sure your inquiry reaches the right expert.

You'll get a response from our team within 48 hours (excluding weekends), always from a @hardbeans.com email address. Your inquiry will be handled by a specialist who understands your needs and can guide you every step of the way.

Who will respond to you?

Kinga Markiewicz

Private Label & RTD Development

Joanna Brzezińska-Wajda

RTD and Equipment Inquiries

Maciej Duszak

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HARD BEANS Sp. z o.o.

ul. Armii Krajowej 35, 45-071 Opole, Poland 🇵🇱

Oolong Whiskey Highball

May 6, 2026 by Laura

Oolong Whiskey Highball

Incorporate tea into a traditional Highball for a distinctly natural flavour that is just as good on a summer day as it is an aperitif.

You'll Need:

  • Ice 140 g
  • Oolong whiskey 40 mL (recipe here)
  • Soda water 80 mL
Oolong Whiskey Highball recipe by Hardtank.

Preparation instructions

Step 1

Fill the glass with ice.

Step 2

Pour the whiskey over the ice, then add soda water.

Step 3

Gently stir.

Tip 1:

Ideally, use a single rectangular ice piece that fits the shape of the glass for serving.

Anna Serova is a mixologist who collaborated with Hardtank on recipes.

About the author

Anna Serova, a mixologist and world champion barista, has travelled the globe, helping coffee shops and bars transform their menus with her expertise.

As well as being an experienced consultant and entrepreneur, she’s also a Hardtank brand ambassador – meaning she helps businesses to leverage our versatile commercial cold brew machines.

Discover our cold brew machines

Don’t Miss Out –Subscribe to Our Newsletter!

Get the latest recipes for Hardtank equipment delivered straight to your inbox. Our newsletter covers everything from brewing techniques to news and exclusive event invitations, so you’ll never miss what’s brewing in the beverage industry.

Elements 1 Hardtank Oolong Whiskey Highball
Elements 2 Hardtank Oolong Whiskey Highball

We welcome all inquiries - just reach out!

Simply select the topic you want to discuss, and we'll make sure your inquiry reaches the right expert.

You'll get a response from our team within 48 hours (excluding weekends), always from a @hardbeans.com email address. Your inquiry will be handled by a specialist who understands your needs and can guide you every step of the way.

Who will respond to you?

Kinga Markiewicz

Private Label & RTD Development

Joanna Brzezińska-Wajda

RTD and Equipment Inquiries

Maciej Duszak

Distributor Opportunities

HARD BEANS Sp. z o.o.

ul. Armii Krajowej 35, 45-071 Opole, Poland 🇵🇱

Hibiscus & Pink Pepper (Keg Cocktail)

April 30, 2026 by Francesca Tiberio

Hibiscus & Pink Pepper (Keg Cocktail)

A twist on sours with floral and tropical aromas, this fruity cocktail is perfect for bars to appeal to a customer’s sweet tooth.

You'll Need:

Hibiscus & Pink Pepper (Keg Cocktail)

Preparation instructions

Step 1

Combine all the ingredients.

Step 2

Check the acidity and sweetness levels.

Step 3

Transfer to a keg.

Serving:

Connect the keg. Set the temperature of the cooler. The cocktails should be cold. Encourage guests to pour it over ice.

Anna Serova is a mixologist who collaborated with Hardtank on recipes.

About the author

Anna Serova, a mixologist and world champion barista, has travelled the globe, helping coffee shops and bars transform their menus with her expertise.

As well as being an experienced consultant and entrepreneur, she’s also a Hardtank brand ambassador – meaning she helps businesses to leverage our versatile commercial cold brew machines.

Discover our cold brew machines

Don’t Miss Out –Subscribe to Our Newsletter!

Get the latest recipes for Hardtank equipment delivered straight to your inbox. Our newsletter covers everything from brewing techniques to news and exclusive event invitations, so you’ll never miss what’s brewing in the beverage industry.

Elements 1 Hardtank Hibiscus & Pink Pepper (Keg Cocktail)
Elements 2 Hardtank Hibiscus & Pink Pepper (Keg Cocktail)

We welcome all inquiries - just reach out!

Simply select the topic you want to discuss, and we'll make sure your inquiry reaches the right expert.

You'll get a response from our team within 48 hours (excluding weekends), always from a @hardbeans.com email address. Your inquiry will be handled by a specialist who understands your needs and can guide you every step of the way.

Who will respond to you?

Kinga Markiewicz

Private Label & RTD Development

Joanna Brzezińska-Wajda

RTD and Equipment Inquiries

Maciej Duszak

Distributor Opportunities

HARD BEANS Sp. z o.o.

ul. Armii Krajowej 35, 45-071 Opole, Poland 🇵🇱

Horseradish Highball Bar Cocktail​

April 29, 2026 by Francesca Tiberio

Horseradish Highball Bar Cocktail

A twist on the most popular Japanese cocktail, swap out classic spirits with a horseradish shot base for a rich, fiery Highball.

You'll Need:

  • Ice 140 g
  • Horseradish shot base 40 mL (recipe here)
  • Soda water 80 mL
Horseradish Highball Bar Cocktail

Preparation instructions

Step 1

Fill the glass with ice.

Step 2

Pour the horseradish infusion over the ice, then add soda water.

Step 3

Gently stir.

Tip 1:

Ideally, use a single rectangular ice piece that fits the shape of the glass for serving.

Anna Serova is a mixologist who collaborated with Hardtank on recipes.

About the author

Anna Serova, a mixologist and world champion barista, has travelled the globe, helping coffee shops and bars transform their menus with her expertise.

As well as being an experienced consultant and entrepreneur, she’s also a Hardtank brand ambassador – meaning she helps businesses to leverage our versatile commercial cold brew machines.

Discover our cold brew machines

Don’t Miss Out –Subscribe to Our Newsletter!

Get the latest recipes for Hardtank equipment delivered straight to your inbox. Our newsletter covers everything from brewing techniques to news and exclusive event invitations, so you’ll never miss what’s brewing in the beverage industry.

Elements 1 Hardtank Horseradish Highball Bar Cocktail​
Elements 2 Hardtank Horseradish Highball Bar Cocktail​

We welcome all inquiries - just reach out!

Simply select the topic you want to discuss, and we'll make sure your inquiry reaches the right expert.

You'll get a response from our team within 48 hours (excluding weekends), always from a @hardbeans.com email address. Your inquiry will be handled by a specialist who understands your needs and can guide you every step of the way.

Who will respond to you?

Kinga Markiewicz

Private Label & RTD Development

Joanna Brzezińska-Wajda

RTD and Equipment Inquiries

Maciej Duszak

Distributor Opportunities

HARD BEANS Sp. z o.o.

ul. Armii Krajowej 35, 45-071 Opole, Poland 🇵🇱

Horseradish Shots

March 19, 2026 by Laura

Horseradish Shots

Horseradish shots give you a unique menu item to stand out and capture your guests’ curiosity. Use them as a base for cocktails or infusions to expand your drinks programme.

You'll Need:

baby hardtank icon 1 Hardtank Horseradish Shots
Horseradish Shots recipe

Preparation instructions

Step 1

Peel the horseradish and cut it into small cubes. Blend on the 'Vegetables' setting.

Step 2

Place the horseradish in the basket, distributing it evenly.

Step 3

Pour vodka into the Hardtank.

Step 4

Set the programme for 30 minutes.

Tip 1:

The liquid should be white in colour, with a bright spiciness and a floral aftertaste.

Tip 2:

Horseradish absorbs a lot of moisture. After preparation, you can transfer the pulp from the basket into cheesecloth and squeeze out the liquid.

Anna Serova is a mixologist who collaborated with Hardtank on recipes.

About the author

Anna Serova, a mixologist and world champion barista, has travelled the globe, helping coffee shops and bars transform their menus with her expertise.

As well as being an experienced consultant and entrepreneur, she’s also a Hardtank brand ambassador – meaning she helps businesses to leverage our versatile commercial cold brew machines.

Discover our cold brew machines

Don’t Miss Out –Subscribe to Our Newsletter!

Get the latest recipes for Hardtank equipment delivered straight to your inbox. Our newsletter covers everything from brewing techniques to news and exclusive event invitations, so you’ll never miss what’s brewing in the beverage industry.

Elements 1 Hardtank Horseradish Shots
Elements 2 Hardtank Horseradish Shots

We welcome all inquiries - just reach out!

Simply select the topic you want to discuss, and we'll make sure your inquiry reaches the right expert.

You'll get a response from our team within 48 hours (excluding weekends), always from a @hardbeans.com email address. Your inquiry will be handled by a specialist who understands your needs and can guide you every step of the way.

Who will respond to you?

Kinga Markiewicz

Private Label & RTD Development

Joanna Brzezińska-Wajda

RTD and Equipment Inquiries

Maciej Duszak

Distributor Opportunities

HARD BEANS Sp. z o.o.

ul. Armii Krajowej 35, 45-071 Opole, Poland 🇵🇱

Coffee Americano (Keg Cocktail)

March 5, 2026 by Laura

Coffee Americano (Keg Cocktail)

The Coffee Americano is a relative of Negroni, but lighter and more drinkable. We add coffee and cinnamon to the bitter aroma to make the drink even more rounded and spicy.

You'll Need:

  • Coffee bitter 1.9 L (recipe here)
  • Red vermouth 1.9 L
  • Water 5.1 L
Coffee Americano (Keg Cocktail)

Preparation instructions

Step 1

Combine all the ingredients.

Step 2

Check the acidity and sweetness levels.

Step 3

Transfer to a keg.

Serving:

Connect the keg. Set the temperature of the cooler. The cocktails should be cold. Encourage guests to pour it over ice.

Anna Serova is a mixologist who collaborated with Hardtank on recipes.

About the author

Anna Serova, a mixologist and world champion barista, has travelled the globe, helping coffee shops and bars transform their menus with her expertise.

As well as being an experienced consultant and entrepreneur, she’s also a Hardtank brand ambassador – meaning she helps businesses to leverage our versatile commercial cold brew machines.

Discover our cold brew machines

Don’t Miss Out –Subscribe to Our Newsletter!

Get the latest recipes for Hardtank equipment delivered straight to your inbox. Our newsletter covers everything from brewing techniques to news and exclusive event invitations, so you’ll never miss what’s brewing in the beverage industry.

Elements 1 Hardtank Coffee Americano (Keg Cocktail)
Elements 2 Hardtank Coffee Americano (Keg Cocktail)

We welcome all inquiries - just reach out!

Simply select the topic you want to discuss, and we'll make sure your inquiry reaches the right expert.

You'll get a response from our team within 48 hours (excluding weekends), always from a @hardbeans.com email address. Your inquiry will be handled by a specialist who understands your needs and can guide you every step of the way.

Who will respond to you?

Kinga Markiewicz

Private Label & RTD Development

Joanna Brzezińska-Wajda

RTD and Equipment Inquiries

Maciej Duszak

Distributor Opportunities

HARD BEANS Sp. z o.o.

ul. Armii Krajowej 35, 45-071 Opole, Poland 🇵🇱

Rose & Jasmine (Keg Cocktail)

March 5, 2026 by Laura

Rose & Jasmine (Keg Cocktail)

Combine your infusions and syrups with juice and water for a refreshing, herbal cocktail perfect for a bar’s summer menu.

You'll Need:

  • Rose & Jasmine infusion 4 L (recipe here)
  • Jasmine syrup 2 L (recipe here)
  • Lime juice, clarified 1 L
  • Cold water 2 L
Rose & Jasmine (Keg Cocktail)

Preparation instructions

Step 1

Combine all the ingredients.

Step 2

Check the acidity and sweetness levels.

Step 3

Transfer to a keg.

Serving:

Connect the keg. Set the temperature of the cooler. The cocktails should be cold. Encourage guests to pour it over ice.

Anna Serova is a mixologist who collaborated with Hardtank on recipes.

About the author

Anna Serova, a mixologist and world champion barista, has travelled the globe, helping coffee shops and bars transform their menus with her expertise.

As well as being an experienced consultant and entrepreneur, she’s also a Hardtank brand ambassador – meaning she helps businesses to leverage our versatile commercial cold brew machines.

Discover our cold brew machines

Don’t Miss Out –Subscribe to Our Newsletter!

Get the latest recipes for Hardtank equipment delivered straight to your inbox. Our newsletter covers everything from brewing techniques to news and exclusive event invitations, so you’ll never miss what’s brewing in the beverage industry.

Elements 1 Hardtank Rose & Jasmine (Keg Cocktail)
Elements 2 Hardtank Rose & Jasmine (Keg Cocktail)

We welcome all inquiries - just reach out!

Simply select the topic you want to discuss, and we'll make sure your inquiry reaches the right expert.

You'll get a response from our team within 48 hours (excluding weekends), always from a @hardbeans.com email address. Your inquiry will be handled by a specialist who understands your needs and can guide you every step of the way.

Who will respond to you?

Kinga Markiewicz

Private Label & RTD Development

Joanna Brzezińska-Wajda

RTD and Equipment Inquiries

Maciej Duszak

Distributor Opportunities

HARD BEANS Sp. z o.o.

ul. Armii Krajowej 35, 45-071 Opole, Poland 🇵🇱

Hibiscus & Lychee Bar Cocktail

February 20, 2026 by Laura

Hibiscus & Lychee Bar Cocktail

A twist that combines sour notes with floral and tropical aromas, this cocktail is refreshing, sophisticated, and fruity – perfect for bars and restaurants.

You'll Need:

  • Hibiscus & pink pepper infusion 45 mL
  • Lychee syrup 30 mL
  • Lime juice 15 mL
  • Ice 200-250 g
  • Pink peppercorns 1 or 2 pcs
Hibiscus & Lychee Bar Cocktail at a bar.

Preparation instructions

Step 1

Combine the hibiscus & pink pepper infusion, lychee syrup, and lime juice in a shaker glass.

Step 2

Add ice to the shaker and shake for 20 seconds.

Step 3

Strain into a chilled glass and garnish with pink peppercorns.

Tip 1:

For serving, use a rocks glass.

Anna Serova is a mixologist who collaborated with Hardtank on recipes.

About the author

Anna Serova, a mixologist and world champion barista, has travelled the globe, helping coffee shops and bars transform their menus with her expertise.

As well as being an experienced consultant and entrepreneur, she’s also a Hardtank brand ambassador – meaning she helps businesses to leverage our versatile commercial cold brew machines.

Discover our cold brew machines

Don’t Miss Out –Subscribe to Our Newsletter!

Get the latest recipes for Hardtank equipment delivered straight to your inbox. Our newsletter covers everything from brewing techniques to news and exclusive event invitations, so you’ll never miss what’s brewing in the beverage industry.

Elements 1 Hardtank Hibiscus & Lychee Bar Cocktail
Elements 2 Hardtank Hibiscus & Lychee Bar Cocktail

We welcome all inquiries - just reach out!

Simply select the topic you want to discuss, and we'll make sure your inquiry reaches the right expert.

You'll get a response from our team within 48 hours (excluding weekends), always from a @hardbeans.com email address. Your inquiry will be handled by a specialist who understands your needs and can guide you every step of the way.

Who will respond to you?

Kinga Markiewicz

Private Label & RTD Development

Joanna Brzezińska-Wajda

RTD and Equipment Inquiries

Maciej Duszak

Distributor Opportunities

HARD BEANS Sp. z o.o.

ul. Armii Krajowej 35, 45-071 Opole, Poland 🇵🇱

Rose & Jasmine Bar Cocktail

February 20, 2026 by Laura

Rose & Jasmine Bar Cocktail

A light cocktail that combines rose and jasmine for a herbal, refreshing aftertaste. It’s perfect for bars and restaurants on summer nights!

You'll Need:

  • Rose & jasmine infusion 40 mL (recipe here)
  • Jasmine syrup 20 mL (recipe here)
  • Lime juice 10 mL
  • Ice ≈140 g
  • Ice for serving 100 g
  • Rose petals 1 g
Rose & Jasmine Bar Cocktail at a bar or restaurant.

Preparation instructions

Step 1

Fill a mixing glass with 140 g of ice, pour in the rose and jasmine infusion, jasmine syrup, and lime juice. Stir until the temperature reaches 0°C.

Step 2

Place 100 g of ice in a glass. Pour the drink over the ice. Garnish with rose petals.

Tip 1:

For serving, use a wine glass or a rocks glass. Ideally, use a single clear ice cube.

Anna Serova is a mixologist who collaborated with Hardtank on recipes.

About the author

Anna Serova, a mixologist and world champion barista, has travelled the globe, helping coffee shops and bars transform their menus with her expertise.

As well as being an experienced consultant and entrepreneur, she’s also a Hardtank brand ambassador – meaning she helps businesses to leverage our versatile commercial cold brew machines.

Discover our cold brew machines

Don’t Miss Out –Subscribe to Our Newsletter!

Get the latest recipes for Hardtank equipment delivered straight to your inbox. Our newsletter covers everything from brewing techniques to news and exclusive event invitations, so you’ll never miss what’s brewing in the beverage industry.

Elements 1 Hardtank Rose & Jasmine Bar Cocktail
Elements 2 Hardtank Rose & Jasmine Bar Cocktail

We welcome all inquiries - just reach out!

Simply select the topic you want to discuss, and we'll make sure your inquiry reaches the right expert.

You'll get a response from our team within 48 hours (excluding weekends), always from a @hardbeans.com email address. Your inquiry will be handled by a specialist who understands your needs and can guide you every step of the way.

Who will respond to you?

Kinga Markiewicz

Private Label & RTD Development

Joanna Brzezińska-Wajda

RTD and Equipment Inquiries

Maciej Duszak

Distributor Opportunities

HARD BEANS Sp. z o.o.

ul. Armii Krajowej 35, 45-071 Opole, Poland 🇵🇱

Hola Papi

December 11, 2025 by Laura

Hola Papi

A creamy, citrusy cocktail, the Hola Papi blends tequila with fruit for a tangy but smooth drink that is perfect for high-end drinks menus.

You'll Need:

  • Tequila 5 L
  • Lemon myrtle leaf 100 g
  • Blood orange juice and/or grapefruit topo chico
  • Salt
  • Baby Hardtank
baby hardtank icon 1 Hardtank Hola Papi
Hola Papi cocktail recipe by Hardtank

Preparation instructions

Step 1

Add lemon myrtle leaf to the basket and close the lid.

Step 2

Pour all tequila directly into the device chamber.

Step 3

Set the programme to "No Water" and infuse for 60 minutes.

Step 4

Top up the salt-rimmed glass with blood orange juice, grapefruit topo chico, and a pinch of salt.

Tip 1:

Serve with a lime wedge.

Krzysztof Barabosz Hardtank Hola Papi

About the author

Krzysztof Barabosz is the Head of Coffee at Hardtank. With over 15 years of experience in the coffee industry, he brings a practical, science-driven approach to developing cold brew recipes.

Read more from Krzysztof

Don’t Miss Out –Subscribe to Our Newsletter!

Get the latest recipes for Hardtank equipment delivered straight to your inbox. Our newsletter covers everything from brewing techniques to news and exclusive event invitations, so you’ll never miss what’s brewing in the beverage industry.

Elements 1 Hardtank Hola Papi
Elements 2 Hardtank Hola Papi

We welcome all inquiries - just reach out!

Simply select the topic you want to discuss, and we'll make sure your inquiry reaches the right expert.

You'll get a response from our team within 48 hours (excluding weekends), always from a @hardbeans.com email address. Your inquiry will be handled by a specialist who understands your needs and can guide you every step of the way.

Who will respond to you?

Kinga Markiewicz

Private Label & RTD Development

Joanna Brzezińska-Wajda

RTD and Equipment Inquiries

Maciej Duszak

Distributor Opportunities

HARD BEANS Sp. z o.o.

ul. Armii Krajowej 35, 45-071 Opole, Poland 🇵🇱

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