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# Hardtank

## Sitemaps
[XML Sitemap](https://hardtank.com/sitemap_index.xml): Includes all crawlable and indexable pages.

## Posts
- [From café to can: how Arctic Juice & Café built a functional cold brew RTD with Hardtank](https://hardtank.com/2026/09/04/from-cafe-to-can-arctic-juice-cafe/): Café brands increasingly want their coffee to travel beyond the counter, and functional RTD coffee is one of the fastest-growing ways to do so. Arctic Juice Café took on that challenge by turning its cold-brew oat into a functional canned product built for life on the go.
- [How to launch a private-label cold brew brand](https://hardtank.com/2026/09/02/how-to-launch-private-label-cold-brew/): His perspective offers a grounded look at what it actually takes to launch a private-label cold brew brand that lasts. That view runs from early positioning decisions through to scaling without losing what made the product credible.
- [Seasonal drink development 101: how to refresh your cold coffee menu four times a year](https://hardtank.com/2026/08/28/seasonal-drink-development-cold-coffee/): For ate (Altogether Experimental), a coffee and brunch chain across Delhi and Haryana, India, the seasonal menu is always an exquisite experience. I spoke with Mansimrat Kaur, ate's Brand Manager, about how the team plans, tests, and launches their seasonal drinks. Read on for her insights.
- [Case study: how Drip Roasters use Hardtank for private label RTD excellence](https://hardtank.com/2026/08/26/case-study-drip-roasters/): Swiss roastery Drip Roasters has spent years refining its canned cold brew, moving from small-batch production to a scalable private-label RTD line produced with Hardtank.
- [Sparkling coffee, tonics, and spritzes: Is carbonated coffee the next menu essential?](https://hardtank.com/2026/08/21/carbonated-coffee-the-next-menu-essential/): To find out what it takes to serve carbonated coffee well, I spoke to Abbey Chiavario, owner and founder of Matryoshka Coffee in Nashville, Tennessee. Read on for her insights.
- [Everything you need to know for a perfect RTD coffee launch](https://hardtank.com/2026/08/19/everything-to-know-for-rtd-coffee-launch/): Thinking about launching an RTD coffee product? Freda Yuan, director of coffee at Origin, walks through what readiness actually looks like, how to protect quality when you move from cup to can, and how to stand out in an increasingly crowded market..
- [Cold drink menu inspiration: how to build a summer coffee menu that sells](https://hardtank.com/2026/08/14/cold-drink-menu-inspiration-how-to-build/): Cold coffee has moved well past its summer-only reputation, with cold brew's presence on menus surging as customer demand holds steady across every season. This piece breaks down how coffee shops can build a cold menu that keeps selling year-round: treating cold coffee as a core category rather than seasonal overflow, using seasonal flavour rotation to keep the menu fresh, and structuring operations so a small team can execute it consistently, whatever the month.
- [Is a commercial cold brew coffee machine worth it?](https://hardtank.com/2026/08/12/commercial-cold-brew-coffee-machine-worth/): A modern commercial cold brew coffee machine promises way more than that, but does the investment really pay off? To find out, I spoke to Marco Poidomani, a barista, trainer, Bezzera Brand Ambassador, and four-time Coffee in Good Spirits (CIGS) winner. Read on for his insights.
- [How to price cold brew drinks for maximum margin](https://hardtank.com/2026/08/07/price-cold-brew-drinks-for-maximum-margin/): Cold brew drinks are dominating menus everywhere, from big names like Starbucks to independent cafés and brands of every size. Their appeal lies as much in their functionality as in the innovative recipes they are evolving into to keep pace with consumer expectations.
- [Roast for nitro: choosing coffee beans for cold brew](https://hardtank.com/2026/08/05/choosing-coffee-beans-for-cold-brew/): We spoke to him to understand his approach to choosing coffee beans for cold brew, the roasting logic behind it, and the role nitrogen plays in shaping the final cup. Read on for his insights.
- [What it takes to develop and launch private label RTD coffee](https://hardtank.com/2026/07/31/develop-and-launch-private-label-rtd-coffee/): One common path to develop and launch private label RTD coffee is partnering with a private label ready to drink coffee manufacturer. To find out how this works and whether it's worth it, I spoke to Simone Reggie, Director of Sales & Marketing at New Orleans-based French Truck Coffee. Read on for her insights.
- [How a cold brew coffee machine transforms event coffee corners](https://hardtank.com/2026/07/29/cold-brew-coffee-machine-event-corners/): "Unfortunately, I usually don't serve cold brew at events because my fridges are typically packed with other types of beverages, such as soft drinks, beers or wine," she explains. A modern cold brew coffee machine can solve this issue.
- [How to choose the perfect ready to drink coffee manufacturer](https://hardtank.com/2026/07/24/choose-ready-to-drink-coffee-manufacturer/): Brands with RTD experience or the capacity to launch fast obviously stand a better chance of keeping up. One of the paths many take to fast-track this transition is partnering with a ready to drink coffee manufacturer.
- [Choosing the perfect RTD coffee products for your café](https://hardtank.com/2026/07/22/choosing-perfect-rtd-coffee-products-cafes/): Cafés should consider selling RTD coffee products as demand continues to rise, especially among Gen Z drinkers who want quality coffee on the go.
- [A guide to creating your own private label ready-to-drink coffee](https://hardtank.com/2026/07/17/guide-private-label-ready-to-drink-coffee/): Businesses, meanwhile, face the challenge of meeting all these expectations without pouring resources into ineffective investments that eat into margins. It's why many turn to private label ready-to-drink coffee manufacturing, but this path comes with its own set of considerations that determine success.
- [What successful RTD coffee brands get right: positioning, packaging, and distribution](https://hardtank.com/2026/07/15/what-rtd-coffee-brands-get-right/): The RTD coffee market continues to grow, and access to manufacturing has become more accessible for emerging brands.. That accessibility cuts both ways. More RTD coffee brands launch every year, so positioning, packaging, and distribution now separate the winners from the rest.
- [Questions to ask before choosing a private label drink manufacturer](https://hardtank.com/2026/07/10/questions-private-label-drink-manufacturer/): Unfortunately, keeping up with rapidly evolving consumer preferences isn't optional, especially in the coffee, tea, alcohol, and energy drink spaces. For many brands, speed to market, product quality, and manufacturing reliability have become key competitive factors. More often than not, the answer is to find the right private-label drink manufacturer.
- [Using a commercial iced tea maker to expand your menu](https://hardtank.com/2026/07/08/commercial-iced-tea-maker-expand-your-menu/): Using a commercial iced tea maker for the same purpose, however, promises a different experience. To unpack it all, I spoke to Lauretta Nkwocha, founder of Lauretta's British Ginger T, a brand of bold, flavourful, naturally caffeine-free herbal infusions she launched in 2014. Read on for her insights.
- [How to launch private label drinks for your business](https://hardtank.com/2026/06/30/private-label-drinks-for-your-business/): Looking to launch private label drinks for your business? Explore Hardtank's private label manufacturing for RTD and cold brew, or contact the team to get started.
- [How to develop a custom RTD for your brand](https://hardtank.com/2026/06/24/how-to-develop-custom-rtd-for-your-brand/): The first steps in developing a custom RTD are establishing quality assurance, vetting a trusted private-label partner, and blind cupping samples to choose flavours.
- [How does a coffee nitro machine fit into your café’s workflow?](https://hardtank.com/2026/06/19/how-a-coffee-nitro-machine-fit-workflow/): It all ultimately comes down to how a coffee nitro machine fits into your café's workflow and improves it. To examine this further, I spoke to Melanie Boehme, a content creator, digital marketing consultant, and community builder in the coffee and tea industry. Read on for her insights.
- [What’s the best coffee machine for cold brew for your business?](https://hardtank.com/2026/06/15/the-best-coffee-machine-for-cold-brew/): Not every brewer delivers on all of that. To find the best coffee machine for cold brew that suits today's business needs, I spoke with Kris Bowers. He owns the incredibly successful Intrepid Nitro Coffee & Tea Bar in Knoxville, Tennessee. Read on for his insights.
- [How to choose the right ready to drink manufacturer](https://hardtank.com/2026/06/12/the-right-ready-to-drink-manufacturer/): More founders now want a slice of this growth. A few of them own factories, so most depend on co-packers. The right ready to drink manufacturer can play a significant role in a product's successful launch and early growth.
- [How to choose the right cold brew machine for cafés](https://hardtank.com/2026/06/11/how-to-choose-cold-brew-machine-for-cafes/): To help you find a cold brew machine for cafés that will serve your business today and in the future, I spoke with Apsana Shaik. She is a Senior Content Writer at Growth Market Reports, a global market research and consulting firm. Read on for her insights
- [What are the benefits of offering nitro cold brew coffee on tap?](https://hardtank.com/2026/06/08/benefits-of-nitro-cold-brew-coffee-on-tap/): Many businesses already serve nitro cold brew coffee on tap. Modern consumers want the experience to be as convenient and consistent as possible. Businesses deserve nitro coffee dispensers that achieve that, offer more value than before, and sustain their growth.
- [How to find the best matcha tea private label supplier](https://hardtank.com/2026/06/07/how-to-find-best-matcha-tea-private-label/): One of them is a matcha tea private label supplier. This is a model in which a third party handles sourcing, production, and fulfillment, leaving you to focus on branding, marketing, and sales. It's a path with great potential, but the partner you choose can make or break it.
- [How ready to drink coffee manufacturing has changed for small brands](https://hardtank.com/2026/06/01/ready-to-drink-coffee-manufacturing/): The biggest barrier in ready to drink coffee manufacturing was the gap between vision and production reality.
- [Fast cold brew coffee makers: the opportunity most operators are still missing](https://hardtank.com/2026/05/27/fast-cold-brew-coffee-makers-missing-op/): Modern fast cold brew coffee makers work differently. Systems like the Hardtank 20 and Baby Hardtank use a patented recirculation technology that continuously agitates the grounds, producing four litres of cold brew in under an hour. The entire process is automated, ensuring consistency across every batch without specialist input.
- [What to look for in a private label energy drink manufacturer](https://hardtank.com/2026/05/25/what-look-for-private-label-energy-drink/): For food and beverage businesses, functional beverages continue to represent one of the fastest-growing product categories. Working with a private label energy drink company remains the fastest and most cost-effective route to launching a market-ready formulation without starting from scratch.
- [What do you need in a nitro coffee system?](https://hardtank.com/2026/05/20/what-do-you-need-in-a-nitro-coffee-system/): Quality and freshness are bare minimums for consumers today. They also expect nitro coffee to be available on demand and served quickly. Whether a business meets these expectations largely depends on the nitro coffee system in place.
- [How does a commercial nitro coffee machine work?](https://hardtank.com/2026/05/15/how-commercial-nitro-coffee-machine-works/): Any business looking to capitalise on this momentum would benefit from having a commercial nitro coffee machine. The right equipment delivers the creamy, velvety, foam-topped drink consumers expect – faster and more conveniently, without driving up labour or operational costs.
- [What coffee shops should know about cold brew equipment efficiency](https://hardtank.com/2026/05/13/what-to-know-about-cold-brew-equipment/): Quality and freshness remain non-negotiable for consumers. Traditional cold production methods can deliver these, but speed of service, adaptability to variable demand, and efficiency are just as important – and that's where modern cold brew equipment comes in.
- [What is the best machine for cold brew coffee?](https://hardtank.com/2026/05/07/the-best-machine-for-cold-brew-coffee/): With the best machine for cold brew coffee, everything changes. Preparation time drops dramatically, quality remains consistent, yields increase, and significant savings are achieved in labour and space.
- [Should coffee shops serve cold brew coffee on tap?](https://hardtank.com/2026/05/04/should-you-serve-cold-brew-coffee-on-tap/): But is cold brew coffee on tap always the right call? To find out, I spoke to Hugo Portes, cold brew coffee expert and founder of Cofi Go, a Brazilian coffee exporter.
- [Iced coffee trends are changing – and cold brew is leading the charge](https://hardtank.com/2026/04/28/iced-coffee-trends-changing-cold-brew/): Current iced coffee trends are defined by consumer demand for convenience, customisation, and a more transparent, less-processed source of caffeine. Shoppers – particularly Gen Z – want cold coffee that fits mobile lifestyles, uses simple ingredients, and can be tailored in strength, sweetness, and forma
- [What kind of nitro coffee equipment do coffee shops need?](https://hardtank.com/2026/04/24/what-nitro-coffee-equipment-shops-need/): To find out what nitro coffee equipment a business needs to thrive in today's market, I spoke to Jason Millar, the founder of Australia-based PIQUE Coffee. Read on for his insights. 
- [How does a nitro coffee dispenser work?](https://hardtank.com/2026/04/22/how-does-a-nitro-coffee-dispenser-work/): Its market value is expected to reach USD $144.5 million by 2030 – more than triple the USD $30.6 million estimated in 2023. But how do you figure out if your business can capitalise on the demand for nitro? A good place to start for any business looking to capitalise on this wave is understanding how a nitro coffee dispenser works.
- [What is the best coffee maker for cold brew?](https://hardtank.com/2026/04/17/the-best-coffee-maker-for-cold-brew/): To better understand how to choose the best coffee maker for cold brew, I spoke to Ben Irvine, Head of Trade Marketing at Seven Miles Coffee Roasters. Read on for his insights. 
- [How popular is RTD cold brew coffee?](https://hardtank.com/2026/04/09/how-popular-is-rtd-cold-brew-coffee/): Cold brew coffee has grown from a niche menu item into a functional drink with a loyal global following. As consumers increasingly prioritise healthier beverage choices, RTD cold brew has emerged as a category that delivers on both taste and wellness. We interviewed Ramzi Marji, founder and Managing Director of Andrew's Cold Brew Coffee.
- [How to launch your own canned nitro cold brew coffee](https://hardtank.com/2026/03/31/how-to-launch-your-own-canned-nitro-cold-brew-coffee/): For roasters and drinks businesses, the opportunity for growth with canned nitro cold brew coffee is vast. One of the most critical decisions for any brand entering the RTD space is whether to produce in-house or partner with a private label manufacturer. We interviewed Chloe Maciver, the Operations Manager of Perky Blenders Coffee Roasters.
- [Are cold brew coffee systems worth the investment?](https://hardtank.com/2026/03/26/cold-brew-coffee-systems-investment/): Cold brew coffee systems allow you to quickly and efficiently prepare batches of fresh cold brew. This can speed up your operations and allow you to diversify your menu with ease. We interviewed Yatish Agarwal, the owner of Kafi.
- [How to serve cold brew coffee with bubbles](https://hardtank.com/2026/03/20/how-to-serve-cold-brew-coffee-with-bubbles/): Cold brew coffee with bubbles is an increasingly popular drink with consumers. Nitro dispensers allow you to efficiently and consistently serve nitro cold brew. We interviewed Ernest Igual, the co-founder of St Dreux Coffee.
- [What to consider when manufacturing private label canned coffee](https://hardtank.com/2026/03/18/manufacturing-private-label-canned-coffee/): Sourcing private label canned coffee is a cost-effective and quick route to market. Working with a third party, you can also experiment with flavours or launch market-tested formulations. We interviewed Miles Schwartz, the founder of Bare Brew.
- [What is the best cold brew machine in 2026?](https://hardtank.com/2026/03/13/what-is-the-best-cold-brew-machine-in-2026/): The best cold brew machine allows you to quickly and efficiently brew batches of fresh cold brew. Compared to manual methods, they're a more convenient and consistent way of serving cold brew. We interviewed Stuart Ritson, a coffee consultant and the Director of Sales for Europe and the UK at Osito Coffee.
- [Should you work with commercial cold brew coffee manufacturers?](https://hardtank.com/2026/03/11/commercial-cold-brew-coffee-manufacturers/): Commercial cold brew manufacturers help you launch RTD products quickly and efficiently. You can tap into new trends and formats and scale your production for long-term growth. We interviewed Viktor Shramenko, the CEO and founder of Fresh Black.
- [Are wholesale cold brew RTDs suitable for your business?](https://hardtank.com/2026/03/05/wholesale-cold-brew-rtds-suitable/): Wholesale cold brew RTDs allow coffee businesses to sell drinks outside of coffee shops. Working with private label suppliers helps you to quickly launch new flavours and SKUs. We interviewed Steve Shuyler, the CEO of JavaTwist.
- [Are cold brew systems commercially beneficial?](https://hardtank.com/2026/03/03/cold-brew-systems-commercially-beneficial/): Cold brew systems allow you to brew fresh cold brew in-house and also produce RTDs. A combination of equipment for fresh service and RTDs for retail is the most effective strategy. We interviewed Jason Scalzo, the co-founder and CEO of Venturi Bold Brew.
- [A tour of Hardtank’s RTD production facility & how it works](https://hardtank.com/2026/02/26/tour-hardtanks-rtd-production-facility/): At Hardtank's RTD production facility, we produce large batches of canned cold brew and other drinks. The process involves formulation, production, canning, and compliance. We interviewed Maciej Duszak, the co-founder and Head of Sales at Hardtank.
- [Why should you invest in private label matcha tea?](https://hardtank.com/2026/02/24/private-label-matcha-tea/): Sourcing private label matcha tea allows you to offer a trending drink quickly and efficiently. Working with private label manufacturers means you can bypass extended formulation and compliance processes. We interviewed Omari Clay, the founder of Connie's Coffee.
- [Is a nitro cold brew system worth the investment?](https://hardtank.com/2026/02/19/nitro-cold-brew-system-investment/): You can use a nitro cold brew system to quickly prepare and dispense nitro cold brew. This equipment helps you to expand and optimise your drinks service. We interviewed Polly Xu, the Marketing Manager at XBrewLab.

## Pages
- [Equipment Distributors](https://hardtank.com/equipment-distributors/): There's an opportunity here for you to become a Hardtank distributor and be part of groundbreaking innovation in the coffee world. You will receive exclusive technology and access to products that are trusted worldwide. To ensure a true partnership, we look for distributors who can:
- [Frequently Asked Questions](https://hardtank.com/frequently-asked-questions/): Home
- [Webinars](https://hardtank.com/webinars/): Home
- [Recipes](https://hardtank.com/recipes/): Others come from Krzysztof Barabosz, our Head of Coffee, who brings a practical, science-driven approach to developing cold brew recipes. We also collaborate with other coffee specialists to offer a growing collection of recipes tailored to professional needs.
- [Our Story](https://hardtank.com/our-story/): Home
- [Why Hardtank Equipment?](https://hardtank.com/why-hardtank-equipment/): Home
- [Shop-To-Go](https://hardtank.com/shop-to-go/): Home
- [Hardtank Insights](https://hardtank.com/hardtank-insights/): Home
- [Custom Formula](https://hardtank.com/custom-formula/): Home
- [Cookies Policy](https://hardtank.com/cookies-policy/): Home
- [Privacy Policy](https://hardtank.com/privacy-policy/): Home
- [Private Label Process](https://hardtank.com/private-label-process/): Private label beverages give your business the opportunity to develop a distinctive product line that is entirely tailored to your needs and brand. You can enter the cold brew market quickly and expand your portfolio, without having to build your own manufacturing facility.
- [Ready-to-Drink Products](https://hardtank.com/ready-to-drink-products/): All our canned cold brew beverages are produced under BRCGS Grade AA certification for non-alcoholic beverages, guaranteeing the highest standards of food safety and quality.
- [Hardtap](https://hardtank.com/hardtap/): Home
- [Baby Hardtank Nitro Set](https://hardtank.com/baby-hardtank-nitro-set/): Home
- [Baby Hardtank: Compact cold brew equipment](https://hardtank.com/baby-hardtank-compact-cold-brew-equipment/): Baby Hardtank is the perfect cold brew equipment for those who want to serve high-quality cold brew quickly, even in tight spaces. Its compact design fits easily on any worktop and brews fresh cold coffee, tea, or unique infusions in just minutes. Ideal for busy cafés, bars, and restaurants that prioritise speed and great taste.
- [Baby Hardtank](https://hardtank.com/baby-hardtank/): Baby Hardtank is the perfect cold brew equipment for those who want to serve high-quality cold brew quickly, even in tight spaces. Its compact design fits easily on any worktop and brews fresh cold coffee, tea, or unique infusions in just minutes. Ideal for busy cafés, bars, and restaurants that prioritise speed and great taste.
- [Discover Hardtank Equipment](https://hardtank.com/discover-hardtank-equipment/): Prepare cold brew in a fraction of the normal time and achieve up to 22% extraction. Hardtank’s commercial cold brew machine brings you effortless brewing for a full range of cold coffee drinks—fast, efficient, and scalable for any business.
- [Contact Us](https://hardtank.com/contact/): Home
- [The Hardtank 20 Cold Brew Coffee Maker](https://hardtank.com/hardtank-20/): Home
- [Get to Know the Hardtank 20](https://hardtank.com/get-to-know-the-hardtank-20/): Meet the Hardtank 20—your all-in-one commercial nitro cold brew machine, designed for high-demand environments. With the ability to brew up to 250 litres per day and serve up to 1,250 portions, Hardtank 20 is the perfect choice for cafés, events, multi-location businesses, and anyone who needs efficiency and quality at scale.
- [Home](https://hardtank.com/)

## Recipes
- [Nitro Raf Lavender Lemon](https://hardtank.com/recipe/nitro-raf-lavender-lemon/): This sweet and creamy nitro raf has a lavender and lemon aftertaste, with flavours just as distinctive as its mouthfeel. You can position it as a premium menu item at cocktail bars and restaurants.
- [Blackcurrant Nitro Cold Brew Coffee](https://hardtank.com/recipe/blackcurrant-nitro-cold-brew-coffee-recipe/): A unique and fruity twist on classic cold brew, this nitro version also has a distinctly foamy mouthfeel to stand out from your other drinks.
- [Chocolate & Pepper Infusion](https://hardtank.com/recipe/chocolate-pepper-infusion-recipe/): This chocolate and pepper infusion has the subtle aroma of tonka beans. Its blend of bitter cocoa and spicy pepper makes it the ideal base for tomato margaritas.
- [Orange Liqueur](https://hardtank.com/recipe/orange-liqueur-recipe/): This zingy, refreshing liqueur is an essential component of fruity cocktails – but is equally delicious for sipping.
- [Blackcurrant Syrup](https://hardtank.com/recipe/blackcurrant-syrup-recipe/): This recipe is the perfect base for fruit-flavoured cold brew to bring out the fruity notes of your chosen coffee, making it perfect for experimental coffee shops.
- [Cardamom Syrup](https://hardtank.com/recipe/cardamom-syrup-recipe/): Use this recipe as a base for a range of cardamom-based cocktails, mocktails, or infusions to add a fragrant, herbal taste to your drinks.
- [Coffee & Cardamom (Keg Mocktail)](https://hardtank.com/recipe/coffee-cardamom-keg-mocktail-recipe/): A well-balanced mocktail with coffee’s bold flavour and a cardamom aftertaste, this recipe is ideal for bulk preparation to serve throughout the day.
- [Coffee & Cardamom Mocktail](https://hardtank.com/recipe/coffee-cardamom-mocktail-recipe/): A coffee-based mocktail with bright acidity and cardamom aftertaste, this is the perfect accompaniment to a bar’s drinks menu.
- [Ginger Infusion](https://hardtank.com/recipe/ginger-infusion-recipe/): A botanical base for lemonade, this infusion is also perfect for mocktails, infusions, and a host of soft drinks.
- [Ginger & Passion Fruit (Keg Mocktail)](https://hardtank.com/recipe/ginger-passion-fruit-keg-mocktail/): With a bright botanical flavour and a vanilla aftertaste, this alcohol-free infusion is also perfect for nitro dispensing for a premium mouthfeel.
- [The Derby](https://hardtank.com/recipe/the-derby-cocktail/): This is a dry cocktail, rounded with a bright aroma of flowers, citrus, and dried fruits. It’s a luxury drink and combines the natural spice of whiskey with the sour notes of lime for a unique drinking experience.
- [Oolong Whiskey](https://hardtank.com/recipe/oolong-whiskey/): Combining tea with whiskey, the resulting infusion has a delicate apricot aroma and sweet aftertaste with hints of biscuit. Use it as a base for a range of fiery, delicious cocktails.
- [Oolong Whiskey Highball](https://hardtank.com/recipe/oolong-whiskey-highball/): Incorporate tea into a traditional Highball for a distinctly natural flavour that is just as good on a summer day as it is an aperitif.
- [Hibiscus & Pink Pepper (Keg Cocktail)](https://hardtank.com/recipe/hibiscus-pink-pepper-keg-cocktail/): A twist on sours with floral and tropical aromas, this fruity cocktail is perfect for bars to appeal to a customer’s sweet tooth.
- [Horseradish Highball Bar Cocktail​](https://hardtank.com/recipe/horseradish-highball-bar-cocktail/): A twist on the most popular Japanese cocktail, swap out classic spirits with a horseradish shot base for a rich, fiery Highball.
- [Hibiscus Pink Pepper Infusion](https://hardtank.com/recipe/hibiscus-pink-pepper-infusion/): An intense, red infusion with a floral and peppery aftertaste, this cocktail is refreshing and memorable, helping your bar enhance its reputation.
- [Horseradish Shots](https://hardtank.com/recipe/horseradish-shots/): Horseradish shots give you a unique menu item to stand out and capture your guests’ curiosity. Use them as a base for cocktails or infusions to expand your drinks programme.
- [Lychee Syrup](https://hardtank.com/recipe/lychee-syrup/): A fruity base for cocktails and infusions, this lychee syrup is sweet, tropical, and rich in flavour.
- [Lavender Cold Brew](https://hardtank.com/recipe/lavender-cold-brew/): An aromatic spin on classic cold brew, you can offer lavender cold brew as an alternative product in specialty coffee shops or restaurants. The result is naturally refreshing, distinctive in flavour, and completely natural.
- [Coffee Bitter](https://hardtank.com/recipe/coffee-bitter/): The perfect accompaniment to cocktails, our bitters add the classic coffee aroma and notes for a renewed depth of flavour and expanded drinks menu.
- [Coffee Americano (Keg Cocktail)](https://hardtank.com/recipe/coffee-americano-keg-cocktail/): The Coffee Americano is a relative of Negroni, but lighter and more drinkable. We add coffee and cinnamon to the bitter aroma to make the drink even more rounded and spicy.
- [Rose & Jasmine (Keg Cocktail)](https://hardtank.com/recipe/rose-jasmine-keg-cocktail/): Combine your infusions and syrups with juice and water for a refreshing, herbal cocktail perfect for a bar’s summer menu.
- [Jasmine Syrup](https://hardtank.com/recipe/jasmine-syrup/): A transparent syrup with a slight green tint, its intense jasmine aroma and light tea aftertaste make it the perfect base for teas or other infusions.
- [Rose & Jasmine Infusion](https://hardtank.com/recipe/rose-jasmine-infusion/): A unique blend of herbs and tea, this infusion has a light pink tint and bright floral aroma – perfect for up-market bars.
- [Hibiscus & Lychee Bar Cocktail](https://hardtank.com/recipe/hibiscus-lychee-bar-cocktail/): A twist that combines sour notes with floral and tropical aromas, this cocktail is refreshing, sophisticated, and fruity – perfect for bars and restaurants.
- [Rose & Jasmine Bar Cocktail](https://hardtank.com/recipe/rose-jasmine-bar-cocktail/): A light cocktail that combines rose and jasmine for a herbal, refreshing aftertaste. It’s perfect for bars and restaurants on summer nights!
- [Cold Brew Rose](https://hardtank.com/recipe/cold-brew-rose/): Infusing herbal freshness with cold brew’s distinctive profile, cold brew rose is perfect as a limited-edition drink for your summer menu.
- [Cold Brew Mate](https://hardtank.com/recipe/cold-brew-mate/): Balancing classic cold brew with yerba mate, the result is an intense but smooth drink. It’s well-suited for nitro dispensing to attract customers to your bar or restaurant.
- [Cardamom Cold Brew](https://hardtank.com/recipe/cardamom-cold-brew/): Classic cold brew infused with cardamom seeds and lime zest, this refreshing pick-me-up is citrusy and energising. For specialty coffee shops, it’s a perfect menu addition!
- [Hola Papi](https://hardtank.com/recipe/hola-papi/): A creamy, citrusy cocktail, the Hola Papi blends tequila with fruit for a tangy but smooth drink that is perfect for high-end drinks menus.
- [Hibiscus Spritz](https://hardtank.com/recipe/hibiscus-spritz/): A classic combination of vodka and tea, our Hibiscus Spritz recipe is perfect for cocktail bars, high-volume events, or restaurants. The result is a soothing cocktail that’s both colourful and incredibly refreshing.
- [Espresso Martini](https://hardtank.com/recipe/espresso-martini/): A classic coffee cocktail, our espresso martini recipe is designed for high-volume batches for bars and restaurants to meet consumer demand.
- [Cold Brew Old Fashioned](https://hardtank.com/recipe/cold-brew-old-fashioned/): This sweet and refreshing spin on the old fashioned is the perfect aperitif. With coffee’s complex flavour and whisky’s natural spice, it’s a sophisticated take on a classic cocktail.
- [Elderflower Sencha Collins](https://hardtank.com/recipe/elderflower-sencha-collins/): A classic Tom Collins, combined with green tea and elderflower liqueur, the result is a refreshing cocktail perfect for summer evenings.
- [Coffee Negroni](https://hardtank.com/recipe/coffee-negroni/): A classic Negroni with a coffee twist, this cocktail balances bitterness and sweetness for a refreshing, complex aperitif. It’s perfect for cocktail bars and high-end restaurants as a post-meal drink.
- [Cold Brew Cascara](https://hardtank.com/recipe/cold-brew-cascara/): A version of tea made from dried coffee fruits, cascara has a distinctive flavour profile of its own. You can offer cold brew cascara as a coffee alternative or an intriguing menu item for discerning customers.
- [Cold Brewed Hibiscus](https://hardtank.com/recipe/cold-brewed-hibiscus/): The perfect alternative to soft drinks, hibiscus is not only naturally tart and citrusy, but caffeine-free, calorie-free, and perfect to include in cocktails as well.
- [Cold Brewed Fruit Ice Tea](https://hardtank.com/recipe/cold-brewed-fruit-ice-tea/): Combining tea’s natural energy boost with refreshing fruity flavours, our cold brewed fruit ice tea is the perfect balance of flavour and function – perfect for hot summer days.
- [Cold Brewed Oolong Ice Tea](https://hardtank.com/recipe/cold-brewed-oolong-ice-tea/): Made with Oolong tea leaves, this recipe is the middle-ground between black tea and green tea. For a natural energy boost as well as fruity flavour notes, it’s the ideal choice.
- [Cold Brewed Black Ice Tea](https://hardtank.com/recipe/cold-brewed-black-ice-tea/): For delicate flavours and a refreshing pick-me-up on hot days, our cold brew black ice tea is perfect. Offer it as part of your summer menu to give customers a natural energy boost.
- [Cold Brewed Green Ice Tea](https://hardtank.com/recipe/cold-brewed-green-ice-tea/): With a bold, natural flavour, this green ice tea recipe is the perfect alternative to coffee for caffeine-free customers looking for a fully organic refreshment.
- [Cold Brew Coffee](https://hardtank.com/recipe/cold-brew-coffee-recipe/): Smooth, flavoursome, and refreshing, our cold brew coffee recipe is perfect for high-quality coffee in less than an hour. It’s suitable for your coffee shop’s morning rush or as a luxury after-dinner drink.

## Webinars
- [Cold Brew for Cafés: Pricing, Margins, & ROI](https://hardtank.com/webinar/cold-brew-for-cafes-pricing-margins-roi/): Cold brew has quickly moved from a seasonal trend to a permanent menu item in cafés around the world. But while many cafés offer cold brew, far fewer fully understand the economics behind it — from production costs to pricing strategy and equipment payback.
- [Matcha, Tea, Coffee, Cocktails & More: Offering Cold Brew In Your Business](https://hardtank.com/webinar/webinar-matcha-tea-coffee-cocktails-more/): The cold beverage market is changing rapidly, and businesses risk falling behind if they don’t keep up. It’s no longer just about coffee – tea, matcha, cocktails, and other drinks are now just as valuable for your business.
- [Cold Brew: Everything You Need to Know](https://hardtank.com/webinar/webinar-cold-brew-masterclass/): Learn more about why cold brew is so valuable and how you can add it to your menu by attending our upcoming webinar.
- [Developing Customised RTD Beverages: Two Different Approaches](https://hardtank.com/webinar/ready-to-drink-webinar/): Learn more about how to capitalise on the RTD boom – and how to source custom beverages easier than ever.
- [How to Prepare Cold Brew Safely: Minimising Microbial Activity](https://hardtank.com/webinar/webinar-prepare-cold-brew-minimising-microbial-activity/): Discover the hygiene and contamination risks of cold brew production and how to avoid them.