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Until recently, preparing cold brew has been a time-consuming process, offering businesses limited flexibility and quality. Modern commercial cold brew machines can offer coffee businesses faster brewing, cleaner coffee, better safety and happier customers. We interviewed Virginia Lee, food and beverage consultant and writer at The Food Institute, to learn more about these improvements.
RTD coffee consumption continues to grow at a rapid pace, and cold brew makes up the largest portion of American RTD coffee sales. RTD nitro cold brew offers an innovative addition to this popular category, satisfying the beverage variety consumers increasingly demand. We interviewed Adam Holliefield, procurement manager at Merit Coffee, to learn more about the benefits offering RTD nitro cold brew brings.
Commercial cold brew equipment has improved rapidly in recent years. Technological advances and new techniques make brewing great cold brew easier than ever. We interviewed Maya Zuniga, VP of Innovation and Technical Services at Treatt, to find out more.
Many coffee brands and roasters are now partnering with private label canned cold brew manufacturers. A good partner can support your business with expertise and equipment, while you focus on your brand. We interviewed Alex Holliefield to learn more.
