A botanical base for lemonade, this infusion is also perfect for mocktails, infusions, and a host of soft drinks.
Combine the ginger, lemongrass, and orange zest in the basket.
Set the programme to 4 L and 50 minutes.
Combine sugar and vanilla extract with the results of the previous steps.
Stir until the sugar is completely dissolved.
Anna Serova, a mixologist and world champion barista, has travelled the globe, helping coffee shops and bars transform their menus with her expertise.
As well as being an experienced consultant and entrepreneur, she’s also a Hardtank brand ambassador – meaning she helps businesses to leverage our versatile commercial cold brew machines.
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