Combining tea with whiskey, the resulting infusion has a delicate apricot aroma and sweet aftertaste with hints of biscuit. Use it as a base for a range of fiery, delicious cocktails.
Place the dry ingredients into the Hardtank basket.
Pour in the alcohol.
Set the programme for 40 minutes.
Anna Serova, a mixologist and world champion barista, has travelled the globe, helping coffee shops and bars transform their menus with her expertise.
As well as being an experienced consultant and entrepreneur, she’s also a Hardtank brand ambassador – meaning she helps businesses to leverage our versatile commercial cold brew machines.
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