The perfect accompaniment to cocktails, our bitters add the classic coffee aroma and notes for a renewed depth of flavour and expanded drinks menu.
Grind the coffee to a filter size of approximately 600 microns.
Break the cinnamon sticks into smaller pieces.
Place the coffee and cinnamon into the Hardtank basket, distributing evenly.
Pour the bitter into the Hardtank.
Set the programme for 50 minutes.
Anna Serova, a mixologist and world champion barista, has travelled the globe, helping coffee shops and bars transform their menus with her expertise.
As well as being an experienced consultant and entrepreneur, she’s also a Hardtank brand ambassador – meaning she helps businesses to leverage our versatile commercial cold brew machines.
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