A transparent syrup with a slight green tint, its intense jasmine aroma and light tea aftertaste make it the perfect base for teas or other infusions.
Place the tea into the Hardtank basket.
Set the programme for 15 minutes.
Once you drain the jasmine tea into a beverage container, combine it with sugar and blend until smooth.
Use this infusion in this Rose & Jasmine Bar Cocktail.
Anna Serova, a mixologist and world champion barista, has travelled the globe, helping coffee shops and bars transform their menus with her expertise.
As well as being an experienced consultant and entrepreneur, she’s also a Hardtank brand ambassador – meaning she helps businesses to leverage our versatile commercial cold brew machines.
Get the latest recipes for Hardtank equipment delivered straight to your inbox. Our newsletter covers everything from brewing techniques to news and exclusive event invitations, so you’ll never miss what’s brewing in the beverage industry.
Simply select the topic you want to discuss, and we'll make sure your inquiry reaches the right expert.
You'll get a response from our team within 48 hours (excluding weekends), always from a @hardbeans.com email address. Your inquiry will be handled by a specialist who understands your needs and can guide you every step of the way.
Private Label & RTD Development
International Sales Specialist
RTD and Equipment Inquiries
Distributor Opportunities
ul. Armii Krajowej 35, 45-071 Opole, Poland 🇵🇱
