A twist that combines sour notes with floral and tropical aromas, this cocktail is refreshing, sophisticated, and fruity – perfect for bars and restaurants.
Combine the hibiscus & pink pepper infusion, lychee syrup, and lime juice in a shaker glass.
Add ice to the shaker and shake for 20 seconds.
Strain into a chilled glass and garnish with pink peppercorns.
For serving, use a rocks glass.
Anna Serova, a mixologist and world champion barista, has travelled the globe, helping coffee shops and bars transform their menus with her expertise.
As well as being an experienced consultant and entrepreneur, she’s also a Hardtank brand ambassador – meaning she helps businesses to leverage our versatile commercial cold brew machines.
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