A unique and fruity twist on classic cold brew, this nitro version also has a distinctly foamy mouthfeel to stand out from your other drinks.
Combine all ingredients. Optionally, you can strain to remove any pulp if you used whole berries.
Check the acidity and sweetness levels. Transfer to a keg.
Anna Serova, a mixologist and world champion barista, has travelled the globe, helping coffee shops and bars transform their menus with her expertise.
As well as being an experienced consultant and entrepreneur, she’s also a Hardtank brand ambassador – meaning she helps businesses to leverage our versatile commercial cold brew machines.
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