This chocolate and pepper infusion has the subtle aroma of tonka beans. Its blend of bitter cocoa and spicy pepper makes it the ideal base for tomato margaritas.
Grind the cocoa beans with tonka beans in a blender.
Finely chop the fresh chilli pepper and bell pepper.
Place the ingredients into the Hardtank basket and pour in the alcohol.
Set the programme for 50 minutes.
Anna Serova, a mixologist and world champion barista, has travelled the globe, helping coffee shops and bars transform their menus with her expertise.
As well as being an experienced consultant and entrepreneur, she’s also a Hardtank brand ambassador – meaning she helps businesses to leverage our versatile commercial cold brew machines.
Get the latest recipes for Hardtank equipment delivered straight to your inbox. Our newsletter covers everything from brewing techniques to news and exclusive event invitations, so you’ll never miss what’s brewing in the beverage industry.
Simply select the topic you want to discuss, and we'll make sure your inquiry reaches the right expert.
You'll get a response from our team within 48 hours (excluding weekends), always from a @hardbeans.com email address. Your inquiry will be handled by a specialist who understands your needs and can guide you every step of the way.
Private Label & RTD Development
RTD and Equipment Inquiries
Distributor Opportunities
ul. Armii Krajowej 35, 45-071 Opole, Poland 🇵🇱